Cast iron stoves and fireplaces
26 May
Cast iron was first invented in China and its earliest uses were for weapons, including cannon and shot. Henry VIII initiated the casting of cannon in England and, subsequently, these British blast furnaces diversified firstly into the production of cooking pots and then, in the Georgian and Victoria eras, into everything from fencing to cart wheels and from fireplaces and to kitchen ranges. Part of the reason for this was that the UK had plentiful and cheap supplies of both coal and iron ore, as well as water, to power the many innovations of the Industrial Revolution.

Cast iron still remains the material of choice for premium quality wood burning and multi fuel stoves
During Queen Victoria’s reign, cast iron insert fireplaces, so called because they had built-in fire backs and were designed to be inserted into chimney openings measuring 36”w x 36”h (915 x 915mm) became the norm in many town houses and the growing numbers of suburban ‘villas’. In appearance, these were either completely cast (with or without hobs) or cast with slots for decorative tiles. The former were generally the earlier designs whilst those incorporating vertical ceramic tile panels became particularly fashionable from the 1880s onwards.

Originally patented in 1742 by Benjamin Franklin, the Regency enjoys a pedigree unmatched by any other stove
Today, cast iron still remains the material of choice for the premium quality wood burning and multi fuel stoves in Stovax’s Huntingdon range as well as reproduction Victorian fireplaces in the Classic Fireplaces range. This is not only because of the way cast iron diffuses warmth giving maximum radiant heat over a period of time but also due to the fact that it can be molded into designs of with a wealth of intricate and elegant detail.
Furthermore, in an age of concern for the environment, cast iron can also be seen as a good example of recycling, with up to 50% of the material now being scrap iron derived from other iron products.



